Microwave Eggless Biscuit Brownie Recipe - Step by Step

I know I am very late for making up for my own event, the Microwave Easy Cooking Event. So thought I might do some quick dessert as that's one dish that can disappear before I can even take a proper pictures of them and I need not worry about calories for myself!

I managed to find time for this quick and simple Brownie that's made with Marie Biscuits. All this required was about 5 mins of preparation and about 5 mins of microwave baking. Since I was baking after a long time, the kids were delighted. And if you can imagine the entire brownie disappeared after flat 10 mins, you can understand how much they loved this brownie.

This month's edition is hosted by Pradnya.
Also sending to Smitha, who is hosting my Kid's Delight Event, themed on What Kids Love...For Summer!

Other Chocolate Recipes

3 Minute Microwave Chocolate Cake
Microwave Eggless Chocolate Cake
Eggless Chocolate Cupcakes  with Chocolate Frosting

Chocolate Recipes on Spice your Life!

Microwave 5 min Brownie

 Step by Step Recipe

Eggless Microwave Biscuit Brownie | 5 Min Biscuit Brownie

Makes : 20 small pieces

Ingredients Needed:

Marie Biscuits - 10
Condensed Milk - 3 tbsp
Icing Sugar - 3 tsp
Baking Chocolate - 50 - 60 gms
Milk - 1/2 cup
Almond Cashew powder - 2 tsp

How to make the Brownie

Roughly chop the baking chocolates and melt in microwave for 1 -2 mins in a microwave bowl, depending on how hard they are. I had mine melted at 2 mins. But take care not to char them.

Run the Marie Biscuits in a mixie and powder it fine.

To the melted chocolate, add the powdered biscuits. Mix well.

Then add the condensed milk, combine and follow it by the icing sugar.

Next add milk slowly, making sure you combine everything without any lumps.

The amount of milk depends on the thickness of the batter. We want free flowing batter.

Finally add the almond cashew powder and combine.

Grease a microwave bowl, pour into the bowl and microwave for 4 mins.

Mine was done by 4 mins. Allow it to stand for a minute and turn to a plate.

I used a tupperware microwave bowl. And since I didn't have a square bowl, had to make do with a circle one. I know we have such preconceived thought for a brownie to be always square bars!

Enjoy your quick treat.


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Brownie Muffins | Eggless Brownie Muffin in Microwave and Convection | Step by Step Recipe

For the second day I tried these sinfully delicious brownies baked in muffin molds. You can easily tag them as devilish dark chocolate brownies as they tend to get you hooked. Imagine I tasted the batter and was going wow and aahhs, so much so that I called Athamma to taste the batter. Even though I have cooking chocolates, both dark and semi bitter chocolates from Scharffen Berger Chocolates, I picked up a dark chocolate bar from Nilgris. I almost kept it back, remembering my other packs. I am happy I didn't, it was so delicious.

As I said I was to make this late night and ended up making it the next morning. Boy did I love the creamy texture I got after whipping the condensed milk into the melted chocolate and butter. It was yummy on it's own. If not for the fact that it had uncooked flour, I can easily imagine eating it just like that.

Since I have make something in the microwave mode too for Veena, I decided to bake some in the microwave mode. I baked in microwave for just about 2 mins and then 30 secs. I made the mistake of using the silicon tray, a bigger bowl would have surely suited well. Will have to make it in next. However whatever that was came out really so delicious.

I baked the rest in convection mode and well those were really fudgy and brownie types. Maybe since I still not own a measurement cups I may have gone overboard on the butter part, it was very buttery but who really cares about it, especially when the brownie was so chocolaty and delicious.

Brownie Muffins in Microwave

Dark chocolate, chopped - 200 gms
All purpose flour / Maida - 3/4 cup
Butter - 2/3 cup
Condensed milk - 1/2 cup
Water - 2 tbsp
Nuts and Vanilla Essence (opt)

How to make Brownie Muffins

Melt the chocolate and butter with 2 tablespoons of water and micro for 2 mins. You can follow this method for convection baking also.
Bring to room temperature, add the condensed milk and mix well.
Add the flour, nuts and vanilla essence if you are using, and mix well.
Grease and dust your microwave muffin tray and spoon a tablespoons of the mixture into the molds.
Microwave for 2 mins, again for 30 secs.

Since the mixture was more of liquid consistency, the batter overflew after the first 2 mins. So I put it back and again micro for 30 secs.

Though these are not great to look at, taste wise nothing to beat it!


Step by Step Pictures

Brownie Muffins in Convection Mode

Melt the chocolate and butter with 2 tablespoons of water and micro for 2 mins. You can follow this method for convection baking also.
Bring to room temperature, add the condensed milk and mix well.
Add the flour, nuts and vanilla essence if you are using, and mix well.
Grease and dust your muffin tray with butter and icing sugar. Spoon a tablespoons of the mixture into the molds.
Bake in a pre-heated oven at 185°C (360°F) and bake for 10-12 minutes or until a knife inserted into the brownie comes out clean.
Cool on a wire rack and unmould each muffin.

Serve warm with vanilla ice cream.

Notes:

You can add Chopped walnuts or roasted almonds for extra kick. Since my kids never touch anything with nuts, I never bother adding them.

You can add few drops of Vanilla essence for added flavour.

Check out yesterday's 3 Minute Microwave Chocolate Cake

Sending these delicious Microwave Chocolate Cake to Veena who is hosting MEC this month and to Priya, who is hosting Kid's Delight, themed on Eggless Bakes,

Also to my Chocolate Mela.
 

3 Minute Microwave Chocolate Cake | Eggless Microwave Chocolate Cake | Step By Step Recipe

When I realized that there are just four more days for the Chocolate Mela to end, I couldn't let it pass by without me posting more chocolate recipes. I actually selected many chocolate recipes that I thought I should make. Few were even with eggs, which I thought will post here. But as always days simply fly!

Added to this, my boys started asking for something with chocolate. When they get into that mood, there is no stopping unless you give them enough dose to sustain for another couple of weeks. The recipes I selected were simple ones, some were shared by Chitra Vish of Indus ladies. I remember bookmarking them many months ago. I adapted some of them as my boys won't eat any nuts or certain type of cakes. However I love the fact that you can bake eggless versions so quickly.

I am planning on posting until 20th of this month when the Chocolate Mela ends. So gear up to get knocked down and drooling over the chocolate dishes!

I was supposed to bake this last night but I was rather busy with the BM starting today. So I ended up baking it this morning. It was pretty hectic morning and hubby dear was wondering why I was so busy since morning. I told that I am in a mission to bake chocolate dishes. First on the series is a delicious microwave chocolate cake and trust me with so many versions or proportion, even then one can't be happy with just one.

This is yet another version and it tasted great. The fact that it took only 4 mins, is the plus point!

Ingredients Needed

All purpose flour / Maida - 1/2 cup
Sour curds / Yogurt - 2 tbsp
Cooking soda - 1/4 tsp
Melted butter - 1/4 cup
Powdered sugar - 1/2 cup + 2 tsp
Cocoa powder - 1 tbsp
Water - 1/4 cup

How to make the MW chocolate cake

Microwave the butter for a minute.

In one bowl, sieve the flour along with cooking soda.Then add cocoa powder.

Micro water for a min.

Take the melted butter in a bowl, add sugar. Then add curds to the same bowl and whisk well.

Next add flour, and mix to a smooth batter. Depending on the batter consistency add the hot water. It should be little flowing consistency.

Pour into a greased Microwavable bowls

Micro for 4 mts in 2 mins interval.(It actually took me only 3 mins)

Allow to stand for 1-2 mins

Use only Microwave safe vessels.

The original recipe called for only 1/3 cup of sugar, I increased to 3/4 as I was serving as such.

If you reduce the sugar the cake will end up being not so sweet. In which case you can drizzle some chocolate syrup over it or do a glaze.

However with such instant cakes it makes no point in spending time on making elaborate glaze or frosting.

Sending these delicious Microwave Chocolate Cake to Veena who is hosting MEC this month and to Priya, who is hosting Kid's Delight, themed on Eggless Bakes,

Also to my Chocolate Mela.

Tomorrow's chocolate treat is a stunner really! So come back for the next treat.

Microwave Eggless Chocolate Cake | Christmas Special Cakes | Step By Step Recipe

It's time for the usual Christmas Special Cakes to make it's appearance. Last year I was bent on making Plum cakes or Fruit cakes, but I completely forgot to soak the fruits this year.

So wanted to make something special this year, even if it was another chocolate cake. We do not celebrate Christmas as it is supposed to be. But the festive mood surely gets on to you and end up doing something special to mark the day.

Last year it was two wonderful fruit cakes without eggs

• Eggless Butterless Rum Fruit Cake 2
• Eggless Fruit Cake 1

The moment I took the butter out, my boys wanted to make chocolate cake. Though I had Carrot cake in mind, I ended up baking chocolate cakes two times as the boys were not happy with just one round. The first round of cake disappeared the moment it came out of oven. Finally the second batch was saved for a click.

Step By Step Pictures

Ingredients Needed:

Plain Flour - 3 tsps
Cornflour - 1 tsp
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp
Castor Sugar - 3 tbsps
Cocoa Powder - 2 tsp
Milk Powder - 3  tsps
Milk - 2 tbsps
Condensed Milk - 1 tbsp
Butter - 2 tsp
Chocolate Syrup for topping

How to make Microwave Eggless Chocolate Cake

Melt the butter in a mw bowl.

Cream the butter along with sugar in a bowl. then add the condensed milk to the sugar-butter mix.

Sieve the dry ingredients together in another bowl.

Add the dry ingredients to the liquid mix and gently fold. Check the consistency

Pour them in a greased mw bowl and microwave for 2 mins. Check and mw again for 30 secs if required.

Allow it to cool for a min before turning over.

Once done, top it with Chocolate Syrup.

Sending this to Kavi, who is hosting my MEC this month and she is accepting all dishes made in microwave.

And you will be seeing some quick Snacks in the view that Snack Mela is coming to an end this month. Have you linked your entry yet?..For my Snack Mela, which is on till the end of the month.