Microwave Eggless Biscuit Brownie Recipe - Step by Step

I know I am very late for making up for my own event, the Microwave Easy Cooking Event. So thought I might do some quick dessert as that's one dish that can disappear before I can even take a proper pictures of them and I need not worry about calories for myself!

I managed to find time for this quick and simple Brownie that's made with Marie Biscuits. All this required was about 5 mins of preparation and about 5 mins of microwave baking. Since I was baking after a long time, the kids were delighted. And if you can imagine the entire brownie disappeared after flat 10 mins, you can understand how much they loved this brownie.

This month's edition is hosted by Pradnya.
Also sending to Smitha, who is hosting my Kid's Delight Event, themed on What Kids Love...For Summer!

Other Chocolate Recipes

3 Minute Microwave Chocolate Cake
Microwave Eggless Chocolate Cake
Eggless Chocolate Cupcakes  with Chocolate Frosting

Chocolate Recipes on Spice your Life!

Microwave 5 min Brownie

 Step by Step Recipe

Eggless Microwave Biscuit Brownie | 5 Min Biscuit Brownie

Makes : 20 small pieces

Ingredients Needed:

Marie Biscuits - 10
Condensed Milk - 3 tbsp
Icing Sugar - 3 tsp
Baking Chocolate - 50 - 60 gms
Milk - 1/2 cup
Almond Cashew powder - 2 tsp

How to make the Brownie

Roughly chop the baking chocolates and melt in microwave for 1 -2 mins in a microwave bowl, depending on how hard they are. I had mine melted at 2 mins. But take care not to char them.

Run the Marie Biscuits in a mixie and powder it fine.

To the melted chocolate, add the powdered biscuits. Mix well.

Then add the condensed milk, combine and follow it by the icing sugar.

Next add milk slowly, making sure you combine everything without any lumps.

The amount of milk depends on the thickness of the batter. We want free flowing batter.

Finally add the almond cashew powder and combine.

Grease a microwave bowl, pour into the bowl and microwave for 4 mins.

Mine was done by 4 mins. Allow it to stand for a minute and turn to a plate.

I used a tupperware microwave bowl. And since I didn't have a square bowl, had to make do with a circle one. I know we have such preconceived thought for a brownie to be always square bars!

Enjoy your quick treat.


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I have another interesting information to share

Roma Sharma has come out with eBook titled 60 great Baby Food Recipes

I know how much of a task it is when you have infants on hand and always worried about what to feed them. Though I wanted to record what I cooked for my boys, I wasn't able to do it.

So I know how useful this book will be for those of you are worried about what to cook for your baby!

Do take a minute and check out the details

Website : http://babyfoodrecipes.in

Available on Amazon : 60 great Baby Food Recipes

The book provides step-by-step description of food that can be given to babies at every stage of growth.

Besides recipes it has tips to tackle fussy eaters, travel food, medicinal food and home remedies.

3 Minute Microwave Chocolate Cake | Eggless Microwave Chocolate Cake | Step By Step Recipe

When I realized that there are just four more days for the Chocolate Mela to end, I couldn't let it pass by without me posting more chocolate recipes. I actually selected many chocolate recipes that I thought I should make. Few were even with eggs, which I thought will post here. But as always days simply fly!

Added to this, my boys started asking for something with chocolate. When they get into that mood, there is no stopping unless you give them enough dose to sustain for another couple of weeks. The recipes I selected were simple ones, some were shared by Chitra Vish of Indus ladies. I remember bookmarking them many months ago. I adapted some of them as my boys won't eat any nuts or certain type of cakes. However I love the fact that you can bake eggless versions so quickly.

I am planning on posting until 20th of this month when the Chocolate Mela ends. So gear up to get knocked down and drooling over the chocolate dishes!

I was supposed to bake this last night but I was rather busy with the BM starting today. So I ended up baking it this morning. It was pretty hectic morning and hubby dear was wondering why I was so busy since morning. I told that I am in a mission to bake chocolate dishes. First on the series is a delicious microwave chocolate cake and trust me with so many versions or proportion, even then one can't be happy with just one.

This is yet another version and it tasted great. The fact that it took only 4 mins, is the plus point!

Ingredients Needed

All purpose flour / Maida - 1/2 cup
Sour curds / Yogurt - 2 tbsp
Cooking soda - 1/4 tsp
Melted butter - 1/4 cup
Powdered sugar - 1/2 cup + 2 tsp
Cocoa powder - 1 tbsp
Water - 1/4 cup

How to make the MW chocolate cake

Microwave the butter for a minute.

In one bowl, sieve the flour along with cooking soda.Then add cocoa powder.

Micro water for a min.

Take the melted butter in a bowl, add sugar. Then add curds to the same bowl and whisk well.

Next add flour, and mix to a smooth batter. Depending on the batter consistency add the hot water. It should be little flowing consistency.

Pour into a greased Microwavable bowls

Micro for 4 mts in 2 mins interval.(It actually took me only 3 mins)

Allow to stand for 1-2 mins

Use only Microwave safe vessels.

The original recipe called for only 1/3 cup of sugar, I increased to 3/4 as I was serving as such.

If you reduce the sugar the cake will end up being not so sweet. In which case you can drizzle some chocolate syrup over it or do a glaze.

However with such instant cakes it makes no point in spending time on making elaborate glaze or frosting.

Sending these delicious Microwave Chocolate Cake to Veena who is hosting MEC this month and to Priya, who is hosting Kid's Delight, themed on Eggless Bakes,

Also to my Chocolate Mela.

Tomorrow's chocolate treat is a stunner really! So come back for the next treat.

Microwave Eggless Chocolate Cake | Christmas Special Cakes | Step By Step Recipe

It's time for the usual Christmas Special Cakes to make it's appearance. Last year I was bent on making Plum cakes or Fruit cakes, but I completely forgot to soak the fruits this year.

So wanted to make something special this year, even if it was another chocolate cake. We do not celebrate Christmas as it is supposed to be. But the festive mood surely gets on to you and end up doing something special to mark the day.

Last year it was two wonderful fruit cakes without eggs

• Eggless Butterless Rum Fruit Cake 2
• Eggless Fruit Cake 1

The moment I took the butter out, my boys wanted to make chocolate cake. Though I had Carrot cake in mind, I ended up baking chocolate cakes two times as the boys were not happy with just one round. The first round of cake disappeared the moment it came out of oven. Finally the second batch was saved for a click.

Step By Step Pictures

Ingredients Needed:

Plain Flour - 3 tsps
Cornflour - 1 tsp
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp
Castor Sugar - 3 tbsps
Cocoa Powder - 2 tsp
Milk Powder - 3  tsps
Milk - 2 tbsps
Condensed Milk - 1 tbsp
Butter - 2 tsp
Chocolate Syrup for topping

How to make Microwave Eggless Chocolate Cake

Melt the butter in a mw bowl.

Cream the butter along with sugar in a bowl. then add the condensed milk to the sugar-butter mix.

Sieve the dry ingredients together in another bowl.

Add the dry ingredients to the liquid mix and gently fold. Check the consistency

Pour them in a greased mw bowl and microwave for 2 mins. Check and mw again for 30 secs if required.

Allow it to cool for a min before turning over.

Once done, top it with Chocolate Syrup.

Sending this to Kavi, who is hosting my MEC this month and she is accepting all dishes made in microwave.

And you will be seeing some quick Snacks in the view that Snack Mela is coming to an end this month. Have you linked your entry yet?..For my Snack Mela, which is on till the end of the month.

Microwave Eggless Banana Muffins with Chocolate Chips | How to bake Muffins in 2 mins | Step By Step Recipe

After 2 months I finally get my muffin trays out to bake these little goodies. Highlights of my trip to SFO were getting these muffin trays and liners. And almost everyday I used to think when I will finally make the muffins as I so longed. I finally got my mojo working! 

If I have ever created a recipe on the fly this must be it. With tomorrow being a holiday for kids, I knew I need not hurry up with the usual things. I left them to play and with the 15 minutes I had on hand, I decided I was going to bake. With an occasion coming round the corner I had to decided what to make. I will get around talking about it. But for now I haven't decided if I am going to bake these or do something else.

I was happy I hadn't got the kids attention but it was it was short lived. Soon all of them crowded me and pestering me what I was making. When I said it was going to be a Muffin, that got their attention and wouldn't budge away. I finally had to shoo away on some pretext.

These Eggless Muffins tasted divine.

I had got all the ingredients hoping to bake my Eggless Blackforest Cake. My colleague wanted to bake an eggless version and when I suggested one can bake in a microwave, more over using a cola, she wouldn't believe. She finally made it and immensely enjoyed it. Hearing her feedback, I was again tempted to bake the Blackforest cake. But somehow I knew I was going to end up making a Muffin.

I didn't have a cola on hand, so the next best thing would be a Banana. Unfortunately even that wasn't to be seen. Finally got one Morris Banana from Amma and set on to bake these. It hardly took 5 - 6 mins for the whole process to get done. Next 5 minutes the Muffins were baked and ready.

I wanted to retain the banana taste, hence didn't add cocoa, which I might have been otherwise so tempted to add. I didn't have the energy to make any frosting and moreover the batch got over.

Aren't they cute?

These are the things I used, 1 morris banana, chocolate chips, Condensed Milk, flour,

Chop the banana and puree

Add about 1/2 cup of milk to the banana and pulse again.

For 1 cup of all purpose flour, I took about 1/4 tsp Baking soda, a pinch of cooking soda

Melted 50 gms of butter and added abt 150 gms of condensed milk (could be little more also)

Mix both the butter and condensed milk together.

 Then add the flour to the liquid.

Now goes the banana puree, see that black colour? It goes off once you mix it well.

Finally add the chocolate chips.

 These are the mini muffin liners I got

 Place the liners on the muffin tray,

Pour about a spoon of the batter into the cups.

Micro for 2 minutes.

This is after the first minute is over.

This is after 2 minutes is over.

This was the second batch.

Delicious Eggless Banana Muffins with Chocolate Chips ready within 2 mins!

Microwave Banana Muffins

Cooking Mode: Microwave Mode
Preparation Time: 5 mins
Cooking Time: 2 minutes

Ingredients Needed:

All purpose flour/ Maida - 1 cup
Morris Banana - 1
Butter - 50 gms
Condensed Milk - 150 gms (little less than half tin)
Baking Soda - 1/4 tsp
Cooking Soda a pinch
Milk - 1/2 cup
Chocolate Chips handful

Method to prepare:

Mix the flour with baking soda and cooking soda, keep it aside.

Melt the butter over low flame, bring down and add the condensed milk and mix well.

Puree the banana and pulse again with milk.

Add the flour to the butter mix, combine everything well. Finally add the banana puree and combine well.

Finally add the chocolate chips and mix well.

Place the muffin liners over the muffin tray. Pour 1 tsp of batter into the cups.

Microwave for 2 minutes. Allow it to rest for couple seconds.

It easily comes out and tasted great! Those chocolate chips were melted and taste heavenly!

Konda loved it and wanted it to be made again. Well I will surely make it as I will get to eat it being eggless!

I am happy that I am finally posting a Muffin recipe as this has been a long standing reader's request.

Happy Weekend!