Tampilkan postingan dengan label Blogger Meet. Tampilkan semua postingan
Tampilkan postingan dengan label Blogger Meet. Tampilkan semua postingan

Minggu, 19 Desember 2010

A Foodie Blogger Meet ~ Jab we met again!

A foodie blogger met ought to be about food right! Well it was and it wasn't too. This time it turned out to be a real mega show with about 14 of city's foodies met to get to know 3 of Singapore bloggers. The last time we met over a blogger's place, we cooked for ourselves. This time we thought we would meet at a restaurant going over the numbers.

Since last time, the number of food bloggers from Madras has increased. And I realized I didn't know some more of them. Felt awful knowing it later. But anyway there is always next time.


It was great finally meeting Azeema, Divya Kudua, Divya Mubarak, Jeyashri Suresh, Kamini, Lavanya, Premalatha, Priyadarsini, Raji, Sanjeeta, Kamakshi, shanthi, Srividhya & Veena




Home made goodies given by the bloggers to everybody! Will update with links soon!

Hoping to make this a grander event next time!

Selasa, 19 Oktober 2010

A Trip to San Francisco and BlogHer Food

It's been five days since coming back from the trip, yet it feels like a daze. I have travelled forth and am back to my world. Yet it feels like a dream. I made my first ever trip alone, managed quite well and back in one piece. Despite all the apprehension my family can have on sending me on my own, I had a great adventure, including a missed flight and a great mingling with wonderful folks. I was visiting my cousin sister at SFO, to attend BlogHer Food Conference.

My flight had a plane change over at Brussels, which I wasn't aware of until the last moment. We had a wait of two hours and  I met a sweet lady who was recouping from a personal loss, yet she was kind enough to let me tug along with her.


Way to NY, my neighbour was a German gentleman from Spain. We had such a lively discussion about food and culture. He was most delighted to know that I was a food blogger and confessed his love for Indian Food. The plane offered Indian food for Lunch, which he felt was spicy and to my spiced tongue was barely mild. On the whole it was an enlighten discussion on culture.

When I landed in NY, I had to get my immigration and customs cleared. By then I was happily led into a different terminal. I called up home and confirmed to all that I reached well. Only to realize something was wrong and it struck me that I will most surely miss my plane to SFO. I don't remember ever running so fast, even running period. All the while I was grinning actually knowing it was such a comedy of errors. JFK airport is so huge, one can so easily get lost.

Luckily I was booked on the next available one. My sister was all worried, I assured her I was doing just fine, infact enjoying a large chocolate bar with roasted almonds. That was a moment of self indulgence you agree right!

By the time I settled down at my sister's home, trying to account my adventure to my family it was pretty late. The simple dal with aloo podi was heavenly as it can be!

Next day my bil took us to the shopping mall. If one can actually drop down shopping it could've been us. My sis took me to the Pretzels, which were out of the world! Then to Macy's which had the best of the cookware one can see. I selected couple of muffin trays along with loads of other accessories for baking.


Next day was the BlogHer Conference, where I met many wonderful Food Bloggers.


While I was still trying to collect myself seeing the huge gathering, I was greeted by the talented duo Anuja and Hetal of the ShowMeTheCurry.com. Both of them were so kind and interesting. Imagine doing the entire Video yourself and doing the entire show by themselves. I had so much to learn from them. I have lots to thank them, including the fact that they ensure I got vegetarian food to eat. The buffet was huge but finding something for a vegetarian was tough.



These were what I lived on.


A speech by Lisa Stone & Elisa Camahort Page

 A session by Todd and Diane of the White on rice couple

The day went off quite well, with lots of demo samplings, mingling and carrying back the huge "swag".


My sis and Bil joined us for the party and on the way back home they took me through the beautiful SFO. Couple of days are not just enough to take in everything.


I was really excited for the panel to happen. I finally met Elaine Wu of Virgo Blue and BlogHer.com, who moderated our panel which had Donna Pierce from BlackAmericaCooks.com, Laura Beck from Vegansaurus.com. It was about Food Diplomats and Cuisine Ambassadors that lasted an hour and a quarter. It was a lively discussion and I had so much to share and learn. It was indeed a great experience.

Yes I finally met Jadan, she was as wonderful as she always sounded. 

 The books displayed at the BlogHer, all authored by the bloggers.




 Live Demo by the Chefs




Afternoon was a ride to the Farmer's Market and the Ferry Building. It was a lesson in history with questions on the Ferry building. The day ended with a closing party which was held at the Culinary Institute.



Closing party in the evening.

On the way back, my BIL decided to go for a second show of Enthiran. I have never been to a second show and on top sleeping only for about 4 hrs the past 4 days, I finally conked off right there. I don't remember watching the movie and will not claim having watched it either if anyone asks!

 We went on a ferry tour the next day.


 On the way back after two days, I tried taking pictures from the window.






 




Next 3 days were quick before I actually realized!

I know this post is pretty late but it's better late then never as they say right!

Rabu, 31 Maret 2010

Peas Pulao | Peas Pulav Recipe

It was one of those mornings, getting up to cook for the day, I almost felt tired of the same old schedule! How much can one do just sambar, dal, sambar dal every other day. No matter that Sambar was relished and Dal was wiped out clean. One finally gets tired of this routine, but when I think about the routine, it gets more tiresome. Anyway these days are not those that calls for exciting new ventures into creating new dishes, yes not even for the blog!

It was one of those days, and on getting up, I was bugging Hubby dear for giving some ideas. He suggested I could make Jeera Pulao and Aloo Tamatar! That sounded so amazing. I may sound funny but it is true. So I set out to prepare and half way through I knew I wasn't going prepare Jeera Rice or plain Alu Tamatar. My poor blog that was suffering with acute want of new breeze to came to mind and I was all set for some change. Fresh Peas in the fridge and a new packed masala to try!

Well you get to read about the Peas Pulao that was the talk of the day at office. To go along with it, I made Alu Tamatar with Kitchen King Masala. This was a new addition to my pantry.  During my recent visit to Nilgiris, I happen to see this and remembered reading about it. Well there was no better time than this! 

The day was quite eventful. We took Peddu and Chinnu for Aksharabhyasam in their new school. It was a wonderful experience for us. Went in early and saw that the school had arranged a huge puja on  this account. Some 200 and odd students along with their parents, well what you expect. They garlanded the kids and made them pose for pictures. Expecting my boys to be what they are, they refused to be garlanded or pose. we did manage to click few pictures to show them later! 

Then I had time to meet couple of blogger friends in a Mexican Restaurant. Yes, my diet went for a toss. I am sure you will get to read all about it soon! I feel so full to even write about it!


Peas Pulao Recipe

Ingredients Needed:

Fresh Peas  1 cup
Basmati Rice 1 cup
Ginger Garlic paste - 1/2 tsp
Jeera/ Cumin 1 tsp
Cloves  2-3
Cinnamon  2"
Cardamon  2
Bay leaf  2
Salt to taste
Ghee 1 tsp
Water 1 cup
Roasted cashew for garnish
Coriander leaves for garnish

Method to prepare:

Wash and soak rice for 15 mins

Heat a non Stick pan with ghee, add the whole spices, saute well. Then add ginger garlic paste. Let it get cooked well.

Then add shelled peas and simmer with a lid covered. Allow the fresh peas to get sauted well. Slight mash with the back of the spatula, just to ensure some of the peas are mashed.

Next add the drained rice and saute well. Add water and salt. Bring it to boil. Then simmer and cover with lid. Cook for 10 mins. Switch off.

The rice will be cooked well and gets a good taste of the slightly mashed fresh peas.

Notes :

  • If you are using regular rice, adjust water accordingly.
  • Can add onions while cooking ginger garlic paste. Or fried onions over top tastes great.

Will be back with the Aloo Tamatar another way!

Before you leave, do check out other Pulaos:

Senin, 29 Maret 2010

Food Bloggers Meet in India

Yes you read it right! We are planning for meet that is going to first of its kind meet in India. This is a call to all Food bloggers. We can meet over a cup of tea and discuss lot of Foodie ideas. I have had the pleasure of meeting my fellow city Food bloggers couple of times. Then sometime last year, other bloggers expressed the wish to meet and have all India gathering.

It finally came out that this summer we will meet. We haven't really decided on the topics but then you know when we foodies meet, time just flies.

Details of the event : Food Bloggers Meet in India
Where - Chennai, India
When - 9th May (Sunday) 2010 at 3 pm
Who can attend: Any Food blogger
Agenda - Looking forward for ideas on the sessions to be included in the meet.

You got to register yourself for this event, so that it becomes easy for us to plan. Based on the number of attendees, we will have to work out the expenditure. So please confirm yourself for the event.

The last date to confirm is April 20th 2010.

The expense incurred will be for booking the venue and high tea. Once I have the exact number on hand, will send in the details.

Hope to meet many of you on the occasion.

You want to spread the word on the meet!..I will be really so glad. Please tweet this, share this or blog on the meet. We want the word spread and make it possible for everybody to join the fun!

Sabtu, 20 Maret 2010

IndiBlogger Chennai Meet

I have met food bloggers before on couple of occasions and I am regularly in touch with few. But this evening I had a different experience meeting bloggers from Chennai. The meet was organized by Indibloggers. The event started at 2.30 pm and went on till 6.30 pm.

Things have been hectic off late at home, so I was not sure if I would make it till the end. Result was I forgot my camera and I lost the presence of mind to click with my mobile. Anyway will put up some pictures when the organizers do.

The meet started with 30 sec fame, where all bloggers got to introduce themselves and which in turn had everybody knowing about them. I felt really happy when quite a few of them came up and said they read my blog and was happy meeting me in person. And many came forward to know the site details because they were interested in sharing the blog with their moms. That was really very sweet!

All in all it was a wonderful occasion and I ended up meeting some nice folks. I know this makes me to announce the meet I was planning, that will be done very soon!