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Rabu, 25 April 2012

In trail of a spice! - Food Memoirs and some ~ Egg Bhurji

Dear Readers,

If you are reading this for the first time, then I suggest you update on the first part of this story. This resembles something of a food memoir. I tend to take advantage of my poetic license and may twist an incident to suit the story.

"In trail of a spice!"- typically symbolizes the eternal trail after something in life. In pursuit of something that always seem to elude one. And without spice, there is no zing in life. In essence "In trail of a spice!" is the characters' journey through their life, trying to find their own meaning in this walk of life.

These are reflections of every day drama of ordinary people leading extraordinary life. They are here to share their passion, laughs, the highs and lows that life takes them through.

It's about Maya and Dev and their three children and their extended family, their memories of childhood with its laughter, the joy, the sorrow and their memories of pet dogs.


Disclaimer: This is purely a work of fiction, based scantly on real incidents. After all our everyday life is always full of inspiration for a work of art.
In Trail of a Spice - Part 1
***********************************
 
Memories older than two decades were all up in front of her in flesh. Maya was finding it hard to see through her clouded eyes or utter a word through the clogged up throat. She was meeting a bunch of guys with whom she grew up and it's not everyday that happens! It had taken almost a year for this reunion to happen. She still remembers how it was to speak to each one of them over the phone when they got connected again.

In this age of Facebook and Linkedin, it's not a miracle. But it is a miracle that they got back together. She had spent the last 20 years without much of a friend and getting back all of them, was little overwhelming to handle. Maya has always been a tomboy. Be at home or at school, she only had boys for friends. She can never stomach girly talks or such. And the one girl friend she finally got, turned out to be same. Sandy was much like her to learn anything new.

In fact they both learnt and did lot of things that girls are expected not to do. Thoughts were distracted with the scenes that were unfolding. As in a movie, in a slow motion things started happening. She saw Ketan and Shan, her best buddies, hugging each other. What must have been some 12 years of lost years, was recollected in that tight hug of lost brotherhood, she guessed. They last saw each other at her wedding, an occasion they both forgot having attended.

The small reunion was quite an emotional outburst, but each one carried himself splendidly by not showing their feelings out. Maya did not think she would cry but she did. Good thing none saw her as they were so busy trying to come in terms with their own feelings. When there was a lull interim to catch their breaths, Maya took out a scrap book out to show her friends. She was the one with the muse among the lot. As she took it out, she remembered the many occasions she had flipped through those papers, remembering all those forgotten years of childhood. She had painted and penned words, expressing how it felt all those years ago.

The painting and the words were meant to be a gift to her friend, but never gave! She always wondered if she would ever have remembered if not for these lines.

"So, we are parting to enter the realm of mere mortals.
No doubt, even as I pen these lines, many will be paying you obsequious tribute.
Toadying, however, would be most unbecoming of our clan.
So, I shall bid you a more realistic farewell.

Well maybe I am just dreaming that we are parting but I know dreams come true
And I am still here believing that we will be pals for ever.
I am sure that you will not do too badly given you contacts.
And I am sure I am dreaming we are parting, only to meet in the next world!
Good Bye to you my loving Friend

F: Field of love!
R: Root of joy!
I: Island of God!
E: End of sorrow!
N: Name of hope!
D: Door of understanding!
is the miracle called friend, so keep in touch friend....

Hope you wouldn't forget me!
I wouldn't wish you success or all the best because I know you will come out with both of them
Miss you Friend!"

She showed those papers to the rest and then hastily put them back in, as she could sense couple of them were gearing up to tease her!

Slowly things were getting back to normal. Each one trying hard to come back to the present. The stories that surfaced, the jokes that were shared again, almost made them think they were back in their classroom.

Her friends always proved the statement wrong that backbenches were not the academic lot. Yes her friends were the rowdy lot yet brilliant folks, who always competed in coming first in the class. Yet when something notorious happened, teachers for sure knew where to point fingers.

Maya felt herself jolted to present and saw her friends in a different eye. Years have had its effect on some, on some it left unruffled. Some of them were still the same old buddies, who always had a protective scarf for her. On some, time had drastically left its imprint. She struggled to tuck in her emotions and tried concentrating on what the topic on discussion was. She heard words like reunion and calling folks. Now that really got her attention. It took her a moment to understand that everybody wanted a reunion of the batch.

The fever really caught on and all were eager to get it done. There was so much enthusiasm to meet all the classmates. They decided on a date and promised to make it happen.

By the time Maya came back home, she was exhausted. As she stepped in, her kids came running to climb on her. She knew they must be hungry and she was yet to get the dinner ready. The kids love eggs and that was the easiest to make she decided. Then she remembered Egg Bhurji. She wondered why every time it comes to her friends, she ends up thinking about Eggs. As she said Egg Bhuji is something Dev would never eat or rather she has never seen this being made in what must be some 25 years.

In the initial years of marriage, when she wanted to impress Dev with her cooking, she asked him his favorite dishes. The conservative eating habits that he has, he said he would must rather disclose the dishes he will never eat. Bread Omelette and Egg Bhuji topped the list. Maya remembers how shocked and surprised she was, hearing him say that he detests those two dishes. She confessed her closet love for these two dishes and the many memories associated with those two.

Well it can't be Egg Masala again, so be it Egg Bhuji and declared that in memory of meeting her friends, she was going to make that for dinner. Looking at the way she looked, it was obvious to Dev that she wasn't about to change her thought.

Egg Bhurji
Tying around her apron, she stepped into the kitchen.

She quickly set the eggs for boiling for the kids and took out onions for the bhuji.

Out came a non stick pan,  and she doused a ladle with oil, quickly greased the surface. With the expertise of dicing the onions to the minute possibility, the onions met it's fate. She checked if she had enough green chilies to raise the hair up. After all this was just for Dev and he is a hot person.
She dropped the onions and on high sauteed them to golden, then went in the finely chopped green chilies with a dash of salt. She always remembers how Dev is particular about salt ending up as a mass in Omelette.  

It struck her that she had to get the dough ready for the rotis. Remembering the dough she had refrigerated that morning, she took it out to defrost.
The pan was simmered and she was hoping the onions would get burnt! The dough was still little hard, and she added couple of oil drops and knead again. The tawa was brought out of its hiding and sat on hot flame. It was opposing that last minute work of course.

Maya had to work on the dough to get them rolled out and cooked. She removed the lid to see that onions were nicely browned and with a quick swirl, the eggs were poured in. 
She had to be swift to get the onions coated with egg and she scrambled the eggs and added handful coriander leaves.
With the wooden spatula, she broke the eggs apart and simmered again.
Within seconds the bhurji was all done.
It wasn't complete with those green garnish, so she did.
The rotis were done, so was the Egg Bhuji.
Dev was entertaining the kids while she got the dinner ready. She set the table and called out everybody. There was an instant jubilance that came out! Dev looked up to see her pensive, he knew Maya was preoccupied and left it at that.

As she was serving the Egg Bhuji, she thought how symbolic it is. The many years that passed were invisible. She was back with Amma serving her her favorite meal. Though she was just a phone call away, it felt the years have gone so beyond her reach to feel them and they engulfed her all over again.

Somewhere she could hear the shrieks of kids reaching her ears, with a smile she opened her eyes to see fond eyes looking at her back...

Maya realized she has all the time on earth to update Dev about her reunion, it was time to hit the bed right now!

****************************************
To be continued...


Jumat, 19 Agustus 2011

In trail of a spice! - Food Memoirs and some ~ Dry Egg Masala

Dear Readers,

This is a humble attempt at writing Food Memoirs and some, mostly dramatized for the effect. Since my Cookbook project is on hold for a while, I couldn't give up the wish to write something on the lines of a food memoir. I tend to take advantage of my poetic license and twist an incident to suit the story.

"In trail of a spice!"- typically symbolizes the eternal trail after something in life. In pursuit of something that always seem to elude one. And without spice, there is no zing in life. In essence "In trail of a spice!" is the characters' journey through their life, trying to find their own meaning in this walk of life.

These are reflections of every day drama of ordinary people leading extraordinary life. They are here to share their passion, laughs, the highs and lows that life takes them through.

It's about Maya and Dev and their three children and their extended family, their memories of childhood with its laughter, the joy, the sorrow and their memories of pet dogs.

Disclaimer: This is purely a work of fiction, based scantly on real incidents. After all our everyday life is always full of inspiration for a work of art.

***********************************

The sudden sizzling on the pan, made her look up. The pan was getting hot, and she was busy chopping the onions. Her husband Dev was musing over the turn of events during his evening meeting. He can get quite amused at things that are funny in his books. But her husband's animated talk can wait, while she makes sure she meets the challenge he threw at her. She can never say no to a challenge.

He was supposed to eat at the meeting. He left because he couldn't stomach the sight of his fellow attendees, piling up samosas with ice cream, then drinking tea, coffee and then on top went ahead with pastries. He walked out hoping none see him leave. In his haste to leave, he didn't call to inform he will be home for dinner. Half past nine is not exactly a time for binge nor any innovative cooking.

Stepping in, he saw the kids having a riot and the wife trying to get some work done midst it. One look at him, Maya knew he didn't have his dinner, but he was reluctant to get her working at that time. Said fifteen minutes was the max he can wait, so Maya took it up as a challenge to give him a meal in exactly that time. She had almost settled to a no work night, with the kids eating their favorite Maggi and MIL eating the leftovers from the afternoon meal. Still rustling a quick dinner was not a big task.

She set the pan on the stove and went about getting other things she needed. Kids would occasionally peep in to see what their parents were doing. They were always curious and never let the parents alone for a moment.

Dev said he was fine with some eggs tossed around with spices. Maya remembered the Egg Burji, from her childhood. A more simpler dish you can't really get, with just onions, eggs and some spices and you have the most tantazling dish ready! It's funny she has never made that in years. In the early years of marriage, when she first started cooking, it was one of the dishes she offered to cook for him. He refused saying he got aversion to it. So it was never made at home, which is a crime, because her kids will never have the same memories as she has of that dish.

So she was not making Anday ki Burji, but rather Anday Ki Sukhi Subji or what she christen as Dry Egg Masala. After all a dish needs to have a name right!

She interrupted him in between to remind him that she was meeting her school friends the next day for lunch. She was excited about the meet. Couple of them whom she is going to meet after 18 years, while she met couple of them a year ago. Even as she was telling him, she remembered the time she finally met them last year. They were no longer in their mid 30s. It felt they were back in their early teens, remembering the hungamma they had, the masti, fun filled life they led. It felt strange to suddenly see their kids coming to interrupt their talks.

With all these thoughts running around in her mind, she was concentrating on the task at hand. She has to make chapatis and the subji and a wandering mind is not really suitable for that.


Step by Step picture Recipe

She quickly set about doing the steps as fast as she could. Her stove with four burners is a real boon. Most times all 3 will be used. It always helps to have few things ready at hand to prepare quick meals and she makes sure she has them ready.

With the expertise she has over making quick meals in the morning, she took the took the eggs and put them in a pan to boil. Covered with a lid to make sure the water starts boiling quickly. This takes about 10 mins to get the little over hard boiled eggs.

On the second burner was the non stick pan for the subji, she added a tsp of oil, then she quickly added one big onions that were roughly chopped, julienne are perfectly fine. They give the curry a distinct classy look. Simmer for couple mins.

Next comes the atta for making the dough for the rotis. Take a cup of atta in a bowl. Add salt. 

Increase the flame of the pan to high, keep sauteing. Add half a tsp of ginger garlic paste and mix well. This is where your ready to use homemade ginger garlic paste comes handy, she thought!

Keep stirring so that the onions are nicely coated with the ginger garlic paste. Keep cooking on high, stirring every other min. Onions will have to have that slightly burnt look. But she was making sure not to burn it more than required.

While it's getting done, take two medium sized tomatoes, chop them roughly again. Add to the sizzling pan along with turmeric and salt. Toss everything together and let it cook. Let it turn muchy.

Add chili powder, coriander powder, mix everything. This takes about 5 mins. At this stage she simmered the flame and covered it with lid.


She knew that the masala might get burnt at this stage when cooking on high flame, so she sprinkled some water and continued stirring.

Then she placed the tawa for cooking the rotis on the third burner. To the atta in the bowl, she slowly added water and kneaded to a soft dough.

Next couple of minutes were shift with the board and rolling pin coming out. Divide the dough into two balls, dust with flour and roll them out.

She can always make perfect circles even from a triangle folded rotis, but she always says if you can't, it's fine. It's a chance to learn geography again.

She greased the tawa with oil, and on it went the rolled out rotis.

At this point, she checked on the subji, the spices must have all blended so well into the onions and tomatoes.

She saw that the eggs are done, so she peeled and kept it ready.

Having an eye on the tawa, she saw the roti puffing up. Flipped it to the other side and oiled it again. Roll out the other chapati and keep it ready. Simmer the tawa again.

She saw that the subji is all done, so increased the flame to high. She kept stirring to make sure all the moisture gets evaporated. As a final touch she added garam masala.

She thought now comes the fun part, Dev was looking at her as she quickly chopped the eggs horizontally into four pieces, added them to the pan.

She gently tossed everything together, making sure that the yellow is not completely mixed up. But she knew doing this part of the yellow tends to get mixed up with the masala and that gives this a different taste all together!

Ok there can't be a subji complete without fresh coriander leaves added. so in those went in. She has them all cleaned and stocked anyways.

Then she turned to have the second roti also cooked. It was well within the time by the time she took out his plate and had this served.

She told him that this is a dry dish with the masala all clinging to the egg, but the burst of flavours that happen because of the slightly burnt onions, spicy masala makes up all.

He was really impressed with the taste and had the kids sit with him on the floor. Nothing beats the togetherness that comes with sitting down with the kids, feeding them small bites in between meals. He declared he wanted this to a regular for dinner going forward!

She was glad she was able to meet the challenge, she quickly went about clearing things. 

As she was going about her work, she saw her family doing their antics. There is never a dull moment around. Maya wanted to quickly get the work done, so that they call it a day.

It's not everyday one meets the shadows from past or whispers that keeps haunting her memories

She was eager about what the next day has in store for her....

****************************************
To be continued...

Senin, 02 Mei 2011

How To Make Basic Sponge Cake Recipe | Step By Step Recipe

Sponge Cake reminds me of my high school days. Though few years after this period, I stopped eating eggs, I still remember those days I spent beating the eggs for Ammamma, who used to make this cake for us during holidays. We had these wonderful folks for neighbours and I spent some of my best years at their home. Besides being an excellent cook, Ammamma was a jolly good person. She loved cooking for her grandchildren. And I was glad she took me into the fold as well. Since I never could spend that many days at my own grandmom's place, this was my foster grandmom's home.

She used to make those typical Sponge Cake with about 6 eggs, I don't remember how much of flour went into it. But what remains predominate in memory, is the fact she used to ask us to beat the egg along with flour. Our arms used to ache in the end. But she used to say the more you beat it, the better cake you have in hand. In the end of the hurdle we were awarded with huge slices of soft, spongy Sponge cake. Of course it used to disappear right away and we used to wonder why the pain remains!

Coming to this recipe, I am not sure if it's exactly the same proportions used, but it did look similar. And I was remembering those childhood days while baking this cake.



Step by Step Recipe:

Separate the egg white, beat the egg white till it foams. Add Vanilla essence to the liquid

Shift the flour with baking powder and salt and keep it aside.

 Get the butter to room temperature.
Cut into slabs
Using a spatula, beat it in a bowl
Continue beating till the butter turns soft.
Add icing sugar at this stage and continue beating it.
See the way it turns thick at this stage so continue beating it in one direction.
Continue beating till you see this look this way.
At this stage add the egg whites and gently fold in.
Slowly fold in the egg and mix in one direction.
Mix in the flour and gently stir.

Continue doing it with egg and flour


Until you complete both
Grease the baking pan and dust with flour.
Shift the batter into the pan
Pat the batter down, don't use any spoon.
Pre heat the oven at 185 deg C and bake the cake for 30 mins.

Check to see if the knife inserted comes out clean.

Allow it to rest

 once done and the slice into pieces.

Basic Sponge Cake 

Ingredients Needed:

All purpose flour / Maida - 2 cups
Icing Sugar - 2 cups
Butter, unsalted - 1 & 1/2 cups
Baking powder 2 tsps
Egg White - 4
Salt a pinch
Vanilla - few drops

Method to prepare:

Grease a baking pan with butter and dust it with flour, keep it aside.

Shift the flour along with baking powder, and salt in a big bowl, keep aside.

Separate the egg whites and take the egg whites in a bowl. Beat well till it is foamy and having peaks. Add the Vanilla essance and gently mix in.

Get the butter to room temperature and beat well using a spatula until it turns really soft

Then add the icing sugar and continue beating it. Do this till you see the butter turning soft.

At this stage add half of the egg whites. Combine everything well slowly.

Add the shifted flour and gently fold it in one direction. gently fold in the rest of the egg white mixture. Finally add the remaining flour. Gently fold everything together.

Pre-heat the oven at 185 degree C.

Pour the batter into the prepared cake tin.

Bake at 185 Degree C / 365 degrees F for about 30 minutes till cake springs back when touched lightly in the centre.

Invert the pan and let it cool. Remove the cake from the pan once it is cooled.
   
Slice it into small pieces

Serve warm.



Rabu, 16 Februari 2011

Spicy Egg Masala | Step by Step Recipe

I always think my egg masala never comes out well. I have been eternally in search of a proper Egg Masala that I an dish out. I was finally able to find one but then I decided I wanted it for the book. Well then the search continued and one Sunday I remembered that I had to try a new Egg Masala and I squarely landed in VKN's space. The recipe sounded very spicy as the name. 

So I wanted to try it out and it came out quite well. I changed few things but otherwise it is as how he says it ought to be cooked. I can't say how it tasted as I had to add Eggs to the masala during cooking, though it met everybody's approval.




I made a combo of Ghee Rice and though I wanted to replace the Ghee Rice pictures on the blog, I can't do it right now. So will have to wait for another time to update those old pictures.

I thought I should start clearing away my drafts and wanted to start with the egg recipes. Daddy had suggested so many ideas for new Egg recipes, he says a non veg eat would naturally love eggs. I can't argue on that and promised him that I will experiment with his ideas.

Some of the ideas are really unbelievable, so when I attempt them you will get to read it naturally.


Step by Step pictures to make Egg Masala

Roughly chop onions and green chilies.

Saute them in oil till brown.

Add ginger garlic paste and continue sauteing

Next add the Gram flour, mix well.
Combine everything and simmer for 2 mins.

Then add chopped tomatoes.
Followed by the spice powders.

 Saute everything together.

 Add milk to the pan and lower the flame.
Mix and cook in sim.
 Add enough water to get a thick consistency.
Add finely chopped coriander leaves.

 Add the boiled, slit eggs to the pan and cook with lid covered for 10 mins.



Spicy Egg Masala recipe
Adapted : My Dhaba

Ingredients:

To make the paste

Onions - 2 medium
Green chillies - 3,

For the gravy

Boiled Eggs - 3
Tomatoes - 2 medium
Ginger Garlic paste - 1/2 tsp
Gram flour - 2 tbsp
Red chilli powder - 1 tsp
Turmeric powder a pinch
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Milk - 1/2 cup
Coriander leaves - finely chopped 2 tsp
Salt to taste
Oil - 2 tsp
Water as required to get a gravy consistency

Method to prepare:

Roughly chop the onions and green chilies and blend to a coarse paste.

Heat a pan, add oil mix. After couple of mins, add the onion paste and saute it till golden brown.

Original recipe calls just for ginger but I added ginger garlic paste at this stage.

Once the ginger garlic paste is cooked, Add the gram flour and saute for a minute.

Next follows the red chilli, coriander, turmeric, cumin, and garam masala powders, tomatoes, salt. Simmer with lid covered for 5 mins. When you see the tomatoes well mashed, and oil coming out of sides, add milk. Mix well, then add 1-1/2 cups of  water.

Bring to boil. Then add eggs and cook over low heat for 10 minutes or until the sauce reaches the required thick consistency.

Serve it hot with rotis, plain or jeera rice. I served with ghee rice.


Hubby dear enjoyed his meal and was happy in getting served a spicy curry. So check out the spice level before you attempt this recipe.