For today I thought I will make the Eggless Chocolate Shortbread that I had bookmarked long back. It was interesting to read about what Shortbread is. I am on really short time on this recipe, will share the recipe and be off!
I made this early hours and you can imagine how hungry that left me! I wanted to do the glaze but decided to leave it just like that. Though I planned for a post for the last day of chocolate Mela, looks like I will not be able to do it. So enjoy these four delicious treats anyways.
Eggless Chocolate shortbread
Maida - 1 cup
Castor sugar - 1/2 cup
Cocoa powder - 1/4 cup
Butter - 1/2 cup
Salt – a pinch
Vanilla essence - few drops
How to make the Eggless Chocolate shortbread
Preheat oven to 185 deg C.
Combine flour, sugar, cocoa powder, and salt in a bowl
Add butter and vanilla, and mix everything together till it forms a ball
On a rolling board, lightly dust the floor, pat down the dough, using a rolling pin, roll it down to a 1 inch sheet, cut into squares.
Bake cookies until firm to the touch, for about 10 - 12 minutes, till a nice aroma comes..
Let cookies cool completely on wire racks.
The following is optional.
Melt chocolate in a microwave bowl.
Drizzle chocolate over tops of cookies.
Let set before serving, about 30 minutes.
Sending these delicious to the following events
Priya, who is hosting Kid's Delight, themed on Eggless Bakes,
To Anusha who is hosting Bake Fest
To Anjali's: Cakes, Cookies and Desserts
Also to my Chocolate Mela.
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