Chocolate Fudge Cookie | Eggless Chocolate Fudge Cookie

Though I have been planning to make some cookies for the Cookie Mela, I never could get myself make some. Yesterday Peddu threw a tantrum saying I was going to make him some cake, showing me the butter box that has muffins on them. So I was forced to make some muffins, so I ended up making some Chocolate Fudge Lava Cake.

With the same dough, I just reduced the milk and rolled out some cookies. These chocolate fudge cookies were chewy and soft. If you want to make it crispy, them you can reduce the butter and increase the baking soda.

Sometimes I think chewy cookies taste great, especially with so much chocolate in it.

Chocolate Fudge Cookie

I was shooting the pictures in the morning and Peddu was up by then. He was eagerly looking at what I was doing. I asked if he would hold them for me. He was so glad to be asked for help.

Chocolate Fudge Cookies

Makes - 12 mini muffins

Cake flour - 1 cup
Cooking chocolate - 2 slabs
Drinking chocolate - 1/4 cup
Icing sugar - 1/2 cup
Milk powder - 1/4 cup
Baking powder - 1/4 tsp
Baking Soda - 1/4 tsp
Butter - 1/2 cup
Milk as required (1 tbsp)

How to make the cake

Melt the butter in microwave for a minute. Chop the chocolate slabs into smaller pieces and melt for 30 secs.

In a bowl, shift the flours together with sugar and milk powder. Into the butter, slowly add the flour and blend well. The dough will have to shift.

Freeze the dough for 10 mins. Then make balls and flatten them on a greased tray.

Pre the oven at 185 deg C and bake for 15 mins.

These are for my Cookie Mela and I am hoping to be making more for the event!