Ugadi Subhakankshalu! Happy Ugadi to all my readers!
I have taken the day off today and finished my pooja by morning. Made the usual neivedyam along with couple of new sweet offerings. It was a brunch for us and planning to visit parents home for the traditional Ugadi feast.
Ugadi Pachadi
Chitrannam
Brinjal Potato Curry,
Poli
Nei Appam with curds to complete the mini meals!
Enjoy your festival day!
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