Indian Basics, How to make, Basics for Indian Cooking

Indian Basic essentials!

Essential Pastes

Coconut Paste ~ Kobari Mudda
Ginger Garlic Paste
Green Chili Paste
Veg / Non-Veg Masala Paste | Ground Masala Paste

Essential Liquids / Pulps

Fresh Coconut Milk
Tamarind Extract

How to make?
 

How to Sprout ~ The Sprouting Process
Making of Paneer ~ Indian Cottage Cheese
Misti Dohi
Cooking with Onions ~ Different ways
Homemade Khova

How to make Paneer | Making Indian Cottage Cheese at home
How to peel Garlic and Pearl Onions in Microwave

Home Made Flours

Making Rice Flour at Home ~ Indian Basics
How to make Urad Dal flour


Basic powders for Indian Gravies

Almond Cashew Powder
Groundnut & Garlic powder
Sambar Powder
Rasam Powder for Cumin Pepper Rasam
Poppy Seed Powder 

Basic Indian Cooking

Cooking of Rice
How to cook Pigeon pea / Toor Dal / Tuvar Dal and Store
Making Ghee From Butter
How to set curds / Yogurt at Home ~ Making Curds /Yogurt at Home
Whole Spice Blend For Tempering
How to make Rasam in 5 mins
Boiling Vegetables in Microwave
How to store Coriander Leaves | Cilantro Leaves

Next: Breakfast Dishes